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Understand and quantify the impact of different modes of transport.

Present alternatives to flying.

Suggest and purchase offsets.

Maximize routing to lessen carbon impact.

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Reduce and eliminate single-use plastics.

Offer alternatives to the ubiquitous plastic water bottle on stage.

Encourage and prioritize re-usable and/or compostable serving utensils and plates.

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Prioritize healthy, locally sourced options for catering.

Make good food choices on the road while traveling.

Make vegetarian options available, appealing, and accessible.

Address food waste and composting.