Understand and quantify the impact of different modes of transport.
Present alternatives to flying.
Suggest and purchase offsets.
Maximize routing to lessen carbon impact.
Reduce and eliminate single-use plastics.
Offer alternatives to the ubiquitous plastic water bottle on stage.
Encourage and prioritize re-usable and/or compostable serving utensils and plates.
Prioritize healthy, locally sourced options for catering.
Make good food choices on the road while traveling.
Make vegetarian options available, appealing, and accessible.
Address food waste and composting.